Author: 
Collectif

It is the matter of underligne relationships of dependence, balance and efforts realised by differents societies to protect theirs culturals specificities and cheer the diversity.

Preface
Terry Davis, Secretary-general of Council of Europe

Introduction
food: Identity and diversity, Fabio Parasecoli

Contribution by countries:

Armenia, Austria, Azerbaidjan, Belgium, Bosnia-Herzegovina, Bulgaria, Croatia, Cyprus, Denmark, Estonia, Finland, France, Georgia, Germany, Greece, Hungary Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Moldova, Monaco, Netherlands, Norway, Poland, Portugal, Romania, Russian Federation, Serbia-Montenegro, Slovak Republic, Slovenia, Spain, Sweden, Yugoslav Ex-Republic of Macedonia, Turquey, Ukraine, United-Kingdom.

Conclusions
Panorama of culinaries transformations in Europe, Stephen Mennell

Language: 
fr
Publisher: 
Edition du Conseil de l'Europe
Publication year: 
2006
ISBN: 
-13: 978-92-871-5783
Specifications: 

526 p.
3 copies