It is the matter of underligne relationships of dependence, balance and efforts realised by differents societies to protect theirs culturals specificities and cheer the diversity.
Terry Davis, Secretary-general of Council of Europe
food: Identity and diversity, Fabio Parasecoli
Contribution by countries:
Armenia, Austria, Azerbaidjan, Belgium, Bosnia-Herzegovina, Bulgaria, Croatia, Cyprus, Denmark, Estonia, Finland, France, Georgia, Germany, Greece, Hungary Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Moldova, Monaco, Netherlands, Norway, Poland, Portugal, Romania, Russian Federation, Serbia-Montenegro, Slovak Republic, Slovenia, Spain, Sweden, Yugoslav Ex-Republic of Macedonia, Turquey, Ukraine, United-Kingdom.
Panorama of culinaries transformations in Europe, Stephen Mennell